Cutting Techniques Meet the Craftsmen Behind Japanese Wagyu: The Butchers Who Shape Excellence
How precision, skill, and philosophy create the Wagyu experience
The Hidden Art Behind Japanese Wagyu
When pe...
Cutting Techniques 
Wagyu Producers Japan’s Unique Circular Wagyu Ecosystem
Introduction
When people outside Japan imagine “Wagyu,” they usually think of premium marbling and luxury meat.But b...
Market Insights Japan Opens a Halal-Certified Wagyu Restaurant at Haneda Airport
As global travel to Japan continues to grow, the demand for muslim-friendly dining options has become increasingly impo...
Market Insights Why Wagyu Calf Prices Keep Rising While Carcass Prices Stagnate — The Hidden Reality in Japan’s Beef Industry
Introduction
In Japan’s Wagyu industry, something unusual is happening.Calf prices continue to rise, even though...
Cuisine My First Sukiyaki Experience with Nishinohara Wagyu:A Melt-in-My-Mouth Moment
Yesterday, I cooked sukiyaki at home using a beautiful Wagyu set from Nishinohara Farm.It turned out to be one of the m...
Cuisine An Introduction to Japanese Wagyu Cuisine
How Wagyu is actually cooked and appreciated in Japan
Why “Cuisine” Matters in the Wagyu Story
When people outsid...
Market Insights Seven Core Themes That Shape the Wagyu Market Today
Understanding the Wagyu market requires looking beyond headlines and focusing on the fundamentals that actually influen...
Wagyu Basics What Exactly Is Wagyu?
An introductory guide to the fundamentals of Japanese Wagyu
What “Wagyu” Actually Means
Outside Japan, “Wagyu” is...